1 Sweet Potato
1 Small red onion
Pinch of Italian seasoning
Handful of coriander
Small packet of Wholegrain Rice or Quinoa
Preheat your oven to 240ºC (220ºC fan).
Wash, peel and chop your sweet potato, then drizzle in oil with Italian seasoning and roast in the oven for about 20-25 minutes or until cooked.
Prepare your salsa mix by finely chopping your onion, tomato and coriander, mix together, then squeeze over the juice of your lime.
Cook your rice or quinoa as per instructions on the pack.
Once your sweet potato and rice is cooked, start layering up your Buddha bowl by first of all adding your chosen grains, then add your sweet potato, then your slices of avocado then finally your salsa. Finally give an extra squeeze of fresh lime juice all over.